Butter 1/4 cup
Flour 1 cup
Milk 3 cups
Dijon mustard 3 tbsp
Worchester sauce 4 tbsp
Melt the butter, then add flour to make it a ball or paste. Add milk and whisk out lumps, stir in dijon and worchester, then let thicken. I used my cuisinart after to take out the big lumps if there are any...