I'm new to this forum so, Hello everyone!
I'm not a pro now, due to disability. However I have done a couple of years in a steakhouse and another three in a Chinese restaurant/Takeaway. I was taught in a college in London. Now I just cook for my children and dabble in home made cheeses.
You...
Hi, I am new to this forum. I just want to know what is meant exactly, when a recipe calls to rest in a cool place?
Is the pantry OK or is a fridge more what they mean?
Thanks
Larry