Recent content by Laury

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Thanks everyone! But I've run out of steam so I'm just going to wait and peel them tomorrow closer to mealtime. HAPPY THANKSGIVING! Can't wait for the leftovers when everyone's gone!

That's a great idea, but it requires a run to the store for ice and I'm too pooped to do that. I think I'll just wait until tomorrow.

Looks to be about 43 tonight. I could set it outside. Is there really a safety issue with this? Maybe I better google around - or- just wait until tomorrow to peel them.

No room in the fridge, thus my dilemma.

If I peel my potatoes today and leave them on the kitchen counter covered with water, will they be safe to boil and mash tomorrow?

I just made an overly ambitious batch of chicken and dumplings. How well will the dumplings hold up if I freeze them?

Make some chimichurri! Chimichurri Recipe | Simply Recipes

My raw eggs go down the garbage disposal which I flush with cold water and it's never been a problem. The only time(s) I have ever clogged the pipes was with potato peelings down the disposal. Never again!

Well, I'm convinced. I won't be using leftover egg wash after all. I'll just try to find more ways to use it up the first day. Without cross contamination, of course. Thanks to everyone who weighed in here. I learned something new and hope you did too.

Ain't that the truth! Everybody goes nuts when chicken safety comes up. I know there can be serious consequences for improper handling, but I'd really like to know some of the science behind my particular scenario. Does the original fish put something in the eggwash that makes it dangerous...

Could you elaborate please? If both fillets come from the same package/fish, where does the cross-contamination come in? How does it increase the chance of salmonella? I'm not challenging you, I just want to understand. Of course I'll pour it out if there is danger in using it.

Now I'm really glad I saved the egg. Another catfish fillet with Panko breading tonight. Roasted baby bok choi and Basmati rice on the side. A few squirts of lemon and YUM!

Thanks! When you're cooking for one, these things come up!

If I beat an egg and dip a fish fillet in it, can I refrigerate the egg and use it safely the next day for another fish fillet?