What is the difference between scallions and green onions? Are you supposed to use a different part of the plant (top greens only) or is it the size of the onion that makes the dif. SB diet uses either term in their recipes and I'm confused.
I need a good homemade or partially homemade beef jerky seasoning. Mine has turned out bland lately. Note DH can't take hot sauce lately but wants jerky to stave off the hungries.