Recent content by lmw80

Do you know if it's ok to refrigerate the dough overnight before making? I plan to make regular and diabetic cookie dough tonight and make the cookies tomorrow after work. Edit: Answered my own question....found this recipe here VGS - View a Recipe - American Diabetes Association For rolled...

Great, thanks so much!

Anyone have a recipes for cookies ok for diabetics? I made sugar cookies for my family and don't want my grandmother to miss out. Thanks.

I read a neat trick that instead of icing sugar cookies, you mix egg whites with food coloring and brush it on the cookies before cooking and when they come out they have this nice colored glaze to them....has anyone ever tried this before? I think I want to!!

I fully agree. It's just silly to change it now!

Sometimes my grocery store has buy a pound of ham or turkey, get a pound free. If I were to freeze one of those pounds for a week or two, would it be good and edible when it thawed? Thanks. :smile:

Do you just mean different bagel sandwhich ideas like what to put on the bagel?

I think I'll have to try this recipe! Thanks!

I love auntie anne's pretzels, so tasty!!

From the first time I saw this preview I thought omg, this looks terrible. I don't plan on seeing it in the theaters or when it hits stores.

Wow that looks really nice! Love the crackle effect.

Wonderful ideas! Thanks all! How long do they take to make in the oven? 30 minutes? an hour?

Hi all, it's been a while. Looking for a couple of things. First, the best way to bake a sweet potato and secondly any baked (ie, not candied or mashed or casseroled) sweet potato recipe you have. Thanks in advance!

Great, thanks, that helps a lot guys!

I picked some of these up to make a peanut butter noodle dish with. In the past I have always used spaghetti. I tried these noodles out last night. The instructions state to dip into boiling water for 40 seconds. I did this, tasted one and it was chewy...so I left it in longer...20 more...