i actually used hot italian sausages, since that was what i had in my fridge. you could use chorizo - i assume when you say "soft kind" you meant raw, and not smoked? i like the raw kind, i dont particularly like the smoked flavor and i think that the raw kind has more natural flavors to add...
Creamy Sausage and Potato Soup
source: www.fusionrecipe.com
A spicy creamy sausage soup full of flavor from a medley of vegetables and herbs simmered to perfection.
Ingredients:
1 cup potatoes
1 medium onion
3 cloves garlic
1 cup chorizo sausage ( or hot italian sausage or any spicy...
PorkRib Claypot Rice
source: www.fusionrecipe.com
A classic Asian one pot dish.. Very tasty!
Ingredients:
2 cups medium or long grain rice
4 cups chicken broth
1 chinese sausage-sliced thinly
1/2 cup chinese mushrooms, soaked and sliced thinly
1/2 to 1 lb pork rib
2 tbsp light soy sauce
2...
This is one of our favorites at our house.
Divine Triple Layered Brownies
from www.fusionrecipe.com
A rich, moist and delectable brownie dessert made with nuts, white and dark chocolates topped with a chewy layer of melted marshmallow.
Ingredients:
4 eggs
1 cup flour
1/2 tsp salt
1 tsp...
she eats sugar. just a limited amt. so i guess what i'm looking for is a recipe calling for maybe whole wheat flour, and a limited amt of sugar. she doesn't do well with refined things i.e. all purpose white flour, white rice etc.