Recent content by m1i2k9e

Thanks for those who have filled it out so far. GrillingFool thank you for the heads up, unfortunately I can no longer change it since I am receiving submissions. I could have sworn I include N/A for never. Thank you once more. I was able to make it allowable for you to choose more than one...

Hello all, I've been a member for a while but mainly just read the threads as I'm not a big poster. I would really appreciate everyone's help right now though. As part of my Senior Marketing Research class I have to conduct a full research including survey as to individuals coffee consumption...

What makes you think they won't take the money?

Hey everyone, I'm having a party in a few days and want to get something for my girlfriend and myself to drink other than your typical party drinks i.e. jungle juice and beer. I want it to be a mixed drink of some sort and also want it to be different. For her it has to be somewhat fruity or...

I just recently tried pumpin beer for the first time as well and liked it. I found it a bit different and am currently still atuning my pallet to "richer" beers (still 23 so bud, coors, and miller are my staples), but it was definately very good.

Actually I am paying electricity and my bills have been alarmingly high so that may be a culprit. As far as my concern, it is for the food not the vodka. I feel it puts it in too much of a deep freeze. Not to mention it is a royal pain to actually thaw out. I'll try pulling it out and...

First dinner I prepared was Lasagna with mozzerella and tomatoes and my most memorable first date restaurant dinner with my g/f was at Cafe del Mar in NYC. We both order the lobster ravioli with the calamari apetizer. For desert we had a "half baked brownie" that was out of this world.

Thank you everyone for your quick responses. It has been of great assistance to me!

I'm not sure as to what forum this belongs in so I'm putting it here; feel free to move if necessary. I recently did some spice shopping and have a vast majority of spices for most common recipes. My only concern is I don't particularly understand why spices are coupled with eachother, what...

I did a broad search and this is what I was able to dig up: Citrus Mint Dressing Ingredients: 3/4 cup Olive Oil 1/4 cup Lime Juice 1 teaspoon Salt 1/4 teaspoon White Pepper 1 teaspoon Parsley -- finely chopped 1 teaspoon Mint -- finely chopped 1 teaspoon Chives -- finely chopped 1 teaspoon...

I think the fruit rollup would probably be best suited for something like rice crispy sushi if anything because as you said it would take away from the fruits themselves being too overpowering not to mention I just don't think it would mix well with the flavors. I myself am hung up as far as...

Thanks a lot for the ideas! As far as the Nori goes, should I substitute it with anything or just make a rice pallet persay?

I have a few questions about the sushi desert: As far as the rice is concerned, I actually made jasmine coconut rice the other night and it came out relatively sticky; almost as sticky as sushi rice itself due to the milk I would assume. Do you think that using the milk alone instead of...

I'm not sure if this even belongs in this forum so feel free to move it if necessary, but I have had a problem with my freezer in that it is too cold. There are no setting to adjust and it came with my NYC apartment so it can't be replaced. It has actually frozen three bottles of Vodka which...

I'm no expert but here is what I do through my limited experience. As mentioned it is imperative that you have high quality rice cooked with vineager of your choosing (ph purposes). The second thing that I'm not sure whether or not was mentioned is that you have a bamboo mat to actually roll...