Recent content by madb

Hi there, as you'll see I'm from germany. My family lived in NY for a couple of years when I was a kid(about 20 years ago). I'm 30 years old now. Sometimes in I'm still in the US for business. Meanwhile many things happened in our lifes but we are all looking back to those years to be the best...

@John OK! There are others who have a similar situation... I thought it was just me who's crazy... @Leaf Storm We don't drink wine or beer on our lunch break all the time. In most companies alcohol ist absolutely forbidden. I'm glad I'm not working in one of those. :lol: Sometimes I enjoy...

Hi there, just wondering how it is in other countries! Drinking behaviours aren't that different between europe and US after all I know! But still interesting! Do you have a wine-cellar? Some wine you ALLWAYS have in stock? It's common in most of europe that you have some wine or beer for...

@Mods: If this doesn't fit in here and should be posted under "ethnical food" tell me. I'm new here, but this one is not particullarily german it's just european. For about 20 servings: 5 pounds of pumpkin (muscat), cut into cubes 2 Cups vegetable soup (self-made of course ;), rather...

I just HAVE to post in this thread! :lol: I'm really wondering if anyone here knows one of them. But a couple of years ago I actually found a bar in NYC that had "Warsteiner". I was really happy after six weeks away from home without a beer... But it did taste a little different than I'm used...

I don't know if this is KFC-style but I think they have some apples in there. Not a german recipe either, I actually thought it was american: 1 head cabbage finely chopped 1 minced onion 1-2 medium sized apples cut finely 1 medium can pineapple-slices (sweetened), keep the juice 3 carrots...

That's not referred to as Schaschlik normally. It's just a "Grillspiess" ("grill - stick"). You can put anything on that stick you want and have a nice BBQ. Schaschlik would be: - meat - Onion - paprika - bacon The marinade you described is also used very often for BBQs (on "Grillspiesse"...

Hi Catseye, your recipe is actually called Schaschlik (with 'sch'). It's not really german but it's popular in fast-food places. I don't have a recipe at hand, all I found on german cooking-forums was made with so called schaschlik-sauce you can buy everywhere over here. The meat on a stick...