I offer you my sincere condolence for the loss of you mother.
My mother died when she was 68 years old, my same age today , and every
day i remember her courage during the seven years he suffered.
I'm close to you in this sad moment.
Marigio
Hy Silvercue. Welcome.
I went in Cornowal 2 years ago and i liked very much.Tintagel-looe-Polperro-lands end.
My daughter lives in London since1998.So we come from Italy twice a year to help her with children.
Marigio
In the coocking forum, i have heard that some forum writers are not sure about the use of raw eggs because of they are afraid of the salmonella.
But i saw in a television Italian program that someone use the yolk of the hard boiled egg.
Before they stir the Pecorino cheese in a bowl with a bit...
Red Rabbit
One of my favourite dish is the rabbit in chunks.
I make it browned with Evo oil. Then I salt and add half liter of white wine.
I add one tbs of a mix of herbs like origano-basil-mint-marjoram -garlic and chili pepper.+salt
I let the wine dry for around 30 minutes an then i add...
I'm a nonna who likes cooking foods not too complicated but tasty. When i enter my house and i smell a good flavour of cake or brased meat or lasagne or rosted rabbit with sage and rosemary, i remember my childhood . It is the same good smell of my mother.
For our wedding anniversary i usually prepare te cake called "Tiramisu".
It is a little heavy but very good.
Made with savoiardi biscuits soused in the coffe and placed in a rectangular bowl.
Three layer biscuits and between a layer an the other i put a cream made with yolk egg beated with...
Gnocchi prepared in 5 minutes with whatever sauce or tortellini with butter ,sage and parmisan.
Or still easier a dish of sliced salame-Parma raw ham- pieces of parmisan and speck with vegetables like lettuce or beans with onions or Belgian salade with bacon rolled up(the last one a bit cooked...
Risotto
This morning I'm preparing for lunch the risotto I like best.
It is with Trevisano radicchio-red whine and smoked scamorza chees.
I put evo oil in a pan together with onion cut in little chuncks.
I sautè and then add Trevisano radicchio ( Italian Red salade ).
I sweat the Trevisano and...
I agree. I like risotto very much. I think that there is nothing that I don't like.
My favourite risotto is with red wine -trevisani vegetable(a sort of red salade)and scamorza smoked(A sort of cheese). Very very good
You visited the Maggiore lake i suppose.
You can also use it in the " pasta pasticciata backed).
Pasta drained not completely cooked which you add to bechamel -sauce ragù and parmisan.
Then you put the pan with pasta in the oven until the pasta have a little crost .
Around 15 minutes in oven preheated at 200 degrees C.
I ate sauce with le chicken livers the first time i met my mother in law in 1977 an i have been still eating nowadays. My mother in law lived on the edge of Brescia and Mantova ,while i lived in the northen part of Brescia ( where there is the Beretta guns factory). I did't know this sauce.
Of...
Pumpkin tortelli from Italy
Tomorrow i'm preparing pumpkin tortelli. It is a recipe that i learned from my mother in law who was coming from a village near Mantova.
The day before i prepare the filling with pumpkin coocked in the oven and than mushed . I add a special type of biscuits called...