Recent content by Mischief Managed

I NEED to master the pumpkin roll by the time Thanksgiving gets here because I am on roll duty! I have been using the Pumpkin Roll recipe off of All Recipes.com (found here: Granny Kat's Pumpkin Roll Recipe - Allrecipes.com) First time I made it I had to put it in the oven for 28 minutes rather...

We probably have 100lbs of stored antelope and elk steaks/fillets (backstraps?) stored in our deep freezer. DH hunts, and I only cook the hamburger stuff in casseroles and meatloafs because that is all I know how to cook with. I also know how to cook it in slow cookers, but I want to cook it a...

How can I get ahold of fresh fish? The ones I buy at the market are most certianly not fresh... In fact I kept my cod in the fridge 2 days after I bought it :rolleyes: And I just want a healthier alternative I guess. I literally eat no fish so I feel the mix up will do my diet good.

Easy slow cooker meal... Chicken+condensed cream of chicken soup+dry italian seasoning with garlic bread B)

I am all about getting fish (preferrably cod since it isn't really fishy) in my diet. But the thing is I HATE fish with a passion. So I was hoping someone could tell me recipes that allow me to cook fish so the seasoning will over-power the fish taste? :pig:

What does it mean to cool on a wire rack?

What is the holding down method?

Breaking Bad is such a great show! Me and my hubby were addicted as soon as we watched the first one. I am always on edge while watching it. Unfortunately Netflix doesn't have all the new episodes so we will have to wait until it comes out on DVD to finish the 3rd (?) season I think is what we...

Hello! I am new to cooking and I came across a recipe that looked really good to me. I tried to make it, and it tasted good all and all, but there were some critical errors that I really need to fix! 1) The toppings would not stick to the crust. When I tried to cut it up it stuck to the knife...

Yes, I was quite the Harry Potter fan until JKR decided to, uhhh, go crazy with her story plot. Thanks for all the welcomes everyone :)

Hello all, my name is Stephanie! I am sort of new at this whole "cooking" thing and have come to these forums in hopes to make friends and get help. I recently started menu planning (two weeks ago actually) and I am surprised how well it went and how much money I saved! It was nice to have real...

I am putting together a quick dish of fettuccine alfredo tonight. I will be using normal speghetti noodles and ragu alfredo sauce. (It is lazy dinner tonight and I am using what I got!) I was thinking that adding strips of chicken would be a nice thing to add. Is there anything else I could add...