Recent content by Moonshadow

Let me rephrase that I don't "cook" instant for hours more that they simmer for an hour sometimes while everything else is cooking. Thanks all.

Thanks for info thus far. I am familiar with using broth or a milk combo but haven't tried. Also,have "finished" the grits many ways with bfast and dinner combos. Historically I start with far more water than grits and as they cook keep them stirred and add water as necessary so they don't get...

So for many many years I have "cooked" Quaker instant grits on stove for 15 min up to an hour or two. With a lot of stirring, they get very creamy and delicious. But living in MN, its impossible to get bulk boxes of instant grits - most come in packets which don't do me any good for cooking for...