Moonshadow
Assistant Cook
So for many many years I have "cooked" Quaker instant grits on stove for 15 min up to an hour or two. With a lot of stirring, they get very creamy and delicious.
But living in MN, its impossible to get bulk boxes of instant grits - most come in packets which don't do me any good for cooking for family.
Surprisingly, I can't find large boxes (35 oz or bigger) of instant grits anywhere on internet.
So I tried Quaker orig grits and cooked them similarly on the stove (salt water, slowly stirred in, cooked low heat and stirred a lot) - even with lots more salt and they still turned out terrible. Both taste and texture.
Going to try quick grits next but am scratching my head why I can't cook basic grits.
Any suggestions?
But living in MN, its impossible to get bulk boxes of instant grits - most come in packets which don't do me any good for cooking for family.
Surprisingly, I can't find large boxes (35 oz or bigger) of instant grits anywhere on internet.
So I tried Quaker orig grits and cooked them similarly on the stove (salt water, slowly stirred in, cooked low heat and stirred a lot) - even with lots more salt and they still turned out terrible. Both taste and texture.
Going to try quick grits next but am scratching my head why I can't cook basic grits.
Any suggestions?