Recent content by Naia
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Who are you?
Ooo, me too. I'm currently learning some Thai dishes. :) Mmm, curry.- Naia
- Post #18
- Forum: General Cooking
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Original recipes with cauliflower
I cook cauliflower with some diced tomatoes and salt.- Naia
- Post #23
- Forum: Vegetables
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Brussels Sprouts
I just boil them for a few minutes. Next time I make them though, I'll have to try some of your ways!- Naia
- Post #14
- Forum: Vegetables
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Answer a question with a question!
How should I know? :lol:- Naia
- Post #20,350
- Forum: Off Topic Discussions
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This or That
bone-in chicken Eggs... boiled or scrambled- Naia
- Post #738
- Forum: Off Topic Discussions
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Who are you?
I do a little of everything. I bake a lot and make a lot of soups. Beans and stews. :chef:- Naia
- Post #16
- Forum: General Cooking
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Help!! I can't open my slow cooker's lid. :(
Ooo, never mind. I got it open. Phew! I was able to let a little air in with a knife through the side of the rubber and when enough air got in, it popped open. /relieved!!- Naia
- Post #2
- Forum: Instant Pot, Crock-Pot & All-in-One Cooking
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Help!! I can't open my slow cooker's lid. :(
I turned it off and an hour or two went to open the lid only to find that it can't be opened. Seems like the heat sucked in all the air or something. Any suggestions as to how to get it to open? :sad:- Naia
- Thread
- Replies: 3
- Forum: Instant Pot, Crock-Pot & All-in-One Cooking
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What song are you listening to right now?
Fallen by Sarah McLachlan- Naia
- Post #926
- Forum: Off Topic Discussions
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Definition of Numbers on Produce Stickers
Great info. Thank you! I have it written down on my notepad and will take notice on my next grocery trip.- Naia
- Post #18
- Forum: Terms & Techniques