Recent content by peat moss

Whatever makes you all happy, I say munch away and enjoy. I'm outta here!!

There is always residual effects from all cleaners even after rinsing them. Rinsing under running water or a sink full of rinse water is not enough, sometimes. I just do not have the time for fussy pots and pans that can't be cleaned with regular hot water from a tap, without cleaners, and some...

Enough on the stainless steel cleaner ingredient. I choose to keep as much toxic ingredients out of the food I prepare, as is possible. Whatever type of pans you use, is fine by me. It's a freedom of choice what you use to cook with, and what you use to clean the cookware. I have never used BFK...

My point is Andy. Why buy pots and pans that require a toxic cleaner to maintain the sheen. Whether you use rhubarb or not is not my mission. I was only curious why so many people are sold on stainless steel cookware.

For all the rhubarb lovers out, the majority of the oxalic acid is in the leaves. There is however, some in the stems, which we eat. The oxalic acid in Barkeepers Friend is man made, mostly in China. China also manufactures the citric acid that goes in most foods, that are processed, containing...

Thanks for the heads up dc. Once in a while I do run into an honest salesperson, however they are an endangered species. Use to be they would leave a product for free and let you try it out. Now, they take your money and let you try the product and then give you the run around if you want a refund.

Having read the replies to some of the posts by me I thank those who have shared their knowledge with me. I posted an experience I had, trying to clean a stainless steel fry pan. Having a hankering for rhubarb stew one day I used this pan. When I emptied the pan I was amazed at how shiny it had...

After reading all the info on Ameriware cookware my hair is now stretch to its limit. I should have done some research in hindsight, but unfortunately, I did not. I will however keep the pots and pans for now and see if the non-stick will peel. I did buy this set, because I was told by the...

Jennyema, I have not been in any commercial kitchens to see if they use non-stick cookware. However the manufacturer only makes cookware and utensils for the commercial food industry. I am by no means a professional chef but having lived more than six decades and tried many types of pots and...

About 2 years ago I was looking to purchase a new set of pots and pans. I finally settled on stainless cookware but I do have issues with them. For one thing they do stain and you have to buy a special cleaner for them, plus they are prone to food sticking to them. I tried different types of...

Stainless steel cookware cleaning I discovered by accident the best way to clean a stainless steel sauce pan. I wanted to make a rhubarb stew and used large saucepan which had a food film I wasn't able to clean with any type of cleaner including products used to clean this type of cookware...

The thread may be old but it did help me understand why my new pot of turkey neck soup went bad I've made this soup many times and did not have an issue until now. It seems that using pearl barley as an ingredient is the cause of the fermentation. I wouldn't eat it and the magpies weren't...