the 2 things i have brought is a set of measuring spoons these were dirt cheap (only plastic but work well well) and tongs
i forgot 2 square plates as for me food looks much better than on the old plates we had ;)
Hi, I was creating some burritios with chicked and rice for tomorrow's lunch and they actually turned out well (i will post the recipe if any wants it) the problem i had was when i went to wrap them.
I took the tortilla wrap and foldered each side in but when i goto fold the top down or the...
I have no agenda. Just making suggestions based on my small amount of time on here looking for things. If suggestions are not welcome then i will just use what is available, for someone who found this to be a very welcoming site i thought i would post my thoughts being a new visitor.....
I...
For things like hints and tips / how to basics?
For example i learnt something the other day
How to stop pasta boiling over (add a little olive oil) its the simple things that probably a lot of people take for granted but new visitors / cooks need some help.
Maybe i am on my own here......
Hi Me again :)
So i would like to get to the bottom of a burning question i have.
So i see 4 types of oil
Olive - I know this is used in salads etc etc
Vegetable -
Soya -
Sunflower -
So the last 3 i dont understand why i would use one over another and what the difference is...