Recent content by PJP

I recently cooked this steamed Korean chicken & potato recipe called "Ahn dong jjim dahk" in Korean. Korean Cooking recipes & Asian Fusion Cooking recipes blog: Steamed Spicy Soy Chicken-Home Cooking Diary

Korean Kimchi is awesome.

I have recipes for Korean chickens on my blog. It's easy to cook and delicious. Have fun! Soy based: http://www.homecookingdiary.com/2008/06/korean-sweet-soy-glazed-chicken-wings.html Spicy: Korean Cooking recipes & Asian Fusion Cooking recipes blog: Korean Spice Glazed Chicken Wings-Home...

Pickle is one aspect of Korean food. Just one of the fascinating bundle.

So I guess adding sweetners such as Splender to Kimchi may not be good for fermentation purposes?

Thanks! This (Dahk Galbi) is my favorite dish. Interesting addition of curry powder!

Yeah I agree with Michael. More of a technique and time management than a recipe itself.

One solution: Keep on stirring, buddy.

I use salt, blk pepper, and finely ground red pepper flakes with my stir fry. I don't use any sauce but it still turns out very tasty.

I rarely have time to prepare stock so I normally use chicken/clam base.

Corn starchy

Sriracha sauce - eel nigiri

Spicy tuna roll - Lays potato chips!

Hi, my name is Peter and I'm new. I love cooking (mostly Asian/Korean) as I also have a blog of recipes. It's cool to see how everyone is interested in food here. One quick question. I try to load a photo on my posting. When I click Insert Image, it tells me to enter the URL of the image...

What the hell?