Recent content by Redraven

So, I'm guessing that either pan will do? or i can just use regular loaf pan? Thank you for the tip on softer crust:chef:

I believe weather was the cause of the pumpkin shortage,. I normally dont buy canned pumkin, i bake the fresh ones and freeze it in baggies for later use, but i ran out last year and wanted to get some for some pumpkin bread i was making. Stores didnt have it so i bought sweet potatoes. couldnt...

PEAS!!! I can tolerate them if they are the frozen kind and you thaw them out under cold water for salads, but the moment heat touches them....GROSS

I am going to make my first sourdough bread and would like some suggestions as to what to bake it in and if there is a way to get a softer crust. I've looked at the pullman and that would be nice to use as i would like to use the bread for sandwiches, but will sourdough bake well in it? I have...

Oh my gosh! thank you so much wyogal and laury. I have been searching for 10 years for this recipe!( and the name..hehe) Guess what my sweeties will be getting for breakfast next sunday??

I've never been skydiving, and i see no reason to jump out of a perfectly good airplane

About 10 years ago i was in Portsmith N.H. While i was there i had a dish i would like to find the name of and recipe. It was an "eggy" dish with apples. Everytime i ordered it the server said it would take about 20 min for the cook to steam it. So here is what i remember about it and if anyone...

I was fortunate enough to have a father who knew how to garden and raise our own meat. I Was never aware of how broke my parents actually were until i was much older!. The one time i remember was on thanksgiving my mother and father said we didnt have money for a turkey and asked me what i...

yes, keep the mixture in the pot untill they are ready for their turn in the waterbath. Hopes this helps.

:smile:I just purchased software called the "living cookbook" and it seems awesome so far. I got it because it breaks down my recipes into how many calories per serving, carbs, fats, sugars etc. and if you want to get real detailed, it even goes into the amount of zinc, magnesium and so forth...

I happen to stumble accross this site when asking about freezing liverwurst. There were so many responses to the persons question that i knew this would be a great place for cooking ideas and info! I am single mom with daughter in college, i work full time and take care of my mother who has...