Recent content by Rocco2010

Thank you! to each and everyone......... Of you that took the time to reply! I very much appreciated,I'll check The web sites suggested,I'm sure I'll find what I'm looking for........ Have a pleasant week-end,everyone! rocco.:wink:

Hello everyone: New to the website,kindly overlook mistakes......... I'd like some suggestions on basic baking book for beginners, all imputs are much appreciated,rocco.

biscotti? Some recipes ask for butter in it,and some do not.Can you help I'm looking for the original recipe.Many thanks in advance,rocco.

Parmeggiano Reggiano in the refrigerator? Last time I've spent $8.00 for a small fraction of it and it collected mold inside a plastic container. Your help is very much appreciated,rocco.:yum:

Hello everyone: I was wondering if there is a web site where they might have crockpot recipes that can have a more than one "personalty".Recipes that one can add other ingredients and transform them into a different different dish.:wink:

Hello! Many thanks for your previous replies,Great fun to be here! One more question if you all would?Is it possible to bake in a crockpot?Do I need some extra implements to do it?.Kindly advice or suggest a site where I can get extended information,Thanks to you all! rocco.:smile:

Hi! new to the web site kindly be patient:sad: I have a new Rival slowcooker and even in the Low cycle the food get extremely hot so I was thinking: Is it possible to shorten to a safer time frame to get more consistency to the dish specially vegetables? instead of mushy food? Thanks for your...