Recent content by rookiechef

Thanks, for your help. I should have explained I hopeless when it comes to cooking without a recipe. I need measurements. Any other ingredients? I am only making this for 8 people. REalllllly, Thank You!

Would it be a good idea to stuff oranges (inside removed) with a sweet potato receipe. I thought it would look festive for Christmas? What do you think? If so how long would I cook it for and do you have a receipe you would suggest? Many Thanks!!!

Wyogal, yummmm sounds good! I think I got it covered now Thank you Both!

Thank you Wyogal I looked through many but was uncertain which go with the Tagine I'm doing. Breezy, love it.Yes...chick peas, flat bread, salad exactly as written!!! As much as I like hummus it seems everyone does that these days kinda reminds me of the days of Ranch dressing with vegies...

Chicken Tagine with Apricots and Almonds is on the menu with 2 other couples. I'm stumped as what to serve it with??? Except I'll serve in on cous cous butStarters? other Side dishes, desert???? The simpler but pretty the better?? Many Thanks! 1 teaspoon ground cinnamon 1 teaspoon ground...

Got it! Thanks for all your time and help!

Thanks, again Kathy! That sounds good! But, what do you think about: I also like the idea rice pilaf with roasted pine nuts and possibly some dried cranberries.But, does that fight with the dipping sauce?

Hmmmm, I like the idea of sticking to a Asian theme but the seasonings suggested sound the same as the dipping sauce. Asapargus, is probably good as suggested the color (besides, I love it). I also like the idea rice pilaf with roasted pine nuts and possibly some dried cranberries.But, does...

I'm having one other couple for dinner and am preparing Grilled lobster with Asian dipping sauce. I will start with a light salad with strawberries and pine nuts. But, what else? I don't want corn on the cob. Maybe, a rice pilaf, or cous cous but how should I season it? Vegetable...