Recent content by RVS053063

Whenever I air fry frozen fries/sweet potato crinkle fries the ends get burned while the middle remains a bit soggy. I just go with the default of 350 degrees for 15 minutes. Is there something else I should be doing? Thanks.

Actually, that worked! Thanks.

Thanks. I have tried a non stick scrubber and it doesn't do anything. I tried my plastic scraper and it just smears it around.

So I ordered a couple high heat spatulas and I've reached out to Calphalon. Any ideas would be great.

Made an omelet this morning in my Calphalon non stick omelet pan like I've done a hundred times before. I used my trusty spatula around the edges as I cooked the omelet on medium heat on my gas cook top. It took me a while but then I realized that my spatula was melting onto the pan. So here are...

I bought a top round cut of beef from a nice grocery store, and figured I'd just put it in the oven for 30 minutes and eat it. I cooked it to a med/med rare temp and found it to be so very chewy. Barely edible. What did I do wrong and how can I salvage the large amount of meat that I have left...

I just purchased a cooking torch with butane canisters. The instructions say that I should remove the canister from the torch after using it. Is this really necessary? Does every do this? Would just be more difficult to store if I had to do this each time. Thanks.