Recent content by sage™

here's mine...:chef: Corn Casserole 2 cans of creamed corn 1 can of whole corn (drained) 1 box of Jiffy corn muffin mix 1 egg 2-3 green onions chopped 8 oz sour cream (optional) 2 cups of cheddar cheese mix the corn, egg, corn bread mix and onion in a 9x13 dish. Dollup the sour cream over...

make sure they have good drainage

2 tablespoons are an ounce or real close :smile: I got a little measuring glass at Walmart that comes in real handy. Has teaspoons, tablespoons and ounces, etc. marked on it.

People always like these baked beans and it makes a lot or you can even add an extra can of pork and beans if needed. I think Van Camps pork and beans work best with this recipe. 3 Bean Bake 1 can of kidney beans (drained) 1 can of french style green beans (drained) 1 can of lima beans...

cool..thanks GG. the home we plan on buying has a nice little fenced in area that I planned on using as a veg garden. So, the end of summer and fall I'll be getting it ready for next season. I have never seen the plants at a nursery so I thought I would have to buy seeds..hope they have them...

Yes there are different strengths. It mostly depends on the age of it.The older the more expensive and stronger.

Have any of you ever grown tomatillos? I've gotten to where I like salsa verde more than regular salsa on a lot of things. So I was thinking about getting some seeds to grow some. Probably next year since we plan on moving in a couple of months. Any body have any tips?

I like mayo and Kraft at that :smile:

I make cube steak often but with no breading and a brown beef gravy made from drippings, flour and beef broth and a touch of milk. One of my fav meals. Need to try Ol blues sometime soon. :smile:

lol..we rarely have corned beef briskets in the stores here..just plain old brisket. Usually come whole (cry o vac) or the flat ends.

spy glass for looking thru key holes

aspargas??

Sorry, I didn't see that Maverick was gone..I don't have a pic..so I'll give it pacanis then

I give it to Maverick..he had it first I think :smile: lol..plus i have no pic ready. I have a big dyson..worth every penny.

Southern Living's Ultimate Cookbook The Internet :smile: an old Chicago Culinary Institute cookbook