Recent content by Texmex

You gave her many wonderful years. She sounds like a remarkable character. She would not have survived nearly as long without your family. And remember she chose you. She knew what she was doing. 💔

I had to label mine.

Telling people to add a couple spoonfuls of Chipotle to a recipe. Telling people to use pepper jack cheese in cooking TexMex.

I don't like most clinging gel cleaners. I wish they did make something that would just clean all by itself because I'm am a lazy bathroom cleaner.

Wow!

She had a great life with you. She will always be with you in spirit. 💔❤️

I'm not much of a movie person these days. I watch a lot of westerns on INSP channel. So I watched a couple of movies on there this weekend. Hombre starring Paul Newman was really good. Now I'm watching an old 1970s James Garner movie called Cowboy Castaway that is super dumb but entertaining...

I see all these beautiful enamel pans, but I can't have anything heavy because of one bad shoulder. My only heavy thing is my old iron skillet.

Yes. It's just a small tfal non-stick. What makes it good for eggs is there are no brads on the inside surface to interfere with scraping the side.

Here they like to flame grill. I use charcoal and wood together. So I like my steaks and my burgers char-broiled.

I have one of those huge paella non-stick pans, and for someone who doesn't make paella I use it often enough. I will make smothered steak in it or browning a lot of chicken and it's especially good for skirt steak if I need to make more than one of them. If I'm just making one I just do it in...

My favorite stainless Dutch oven has a thick bottom on it but it's best feature is the lid. It has one of those lids with a deep rib and the rim fits out inside the pot but also has holes for steaming if you want to turn it around to line up with the pour spouts on the pan. So if you put a piece...

I have one of those little trays but it is pretty beat up. It's just right for one piece of something.

What type pan do you find that you use the most? I use a dutch oven for so many things. I have one heavy 5 quart stainless one I use the most and then I have one lightweight nonstick one I use occasionally for like green beans or sometimes a quick saute and noodles dish. I used to use a deep...

On grilling if you don't soak your chunks, your fire will burn too hot and just burn everything. That's really the main thing you have to learn with every different grill is to not let it get too hot and burn your food. I don't know that there would be a need to do it for smoking. Like the...