Recent content by thesongthatilike

Post pictures from around your home to let others see your perspective...

I haven't been here in a while I like the tomatoes by each forum. I am so glad to see someone else likes old cookbooks. I have very few compared to you guys, but I love love me some vintage cookbooks.

I've come to like blue cheese on my wangs. Restaurants expect customers want ranch and they 'water' it down. Blue cheese is perfect especially if it has the chunks a cheese in it.

[/B] How do you make these? I had stuffed jalepenos once and they were so good. I love cream cheese. And bacon...

I'm thinking February 1st. I'll check. Yep at 6 pm.

Wow sounds like a good time! It is just my husband and I so we don't do much. I usually make a chilli dip with jalepenos. I've heard of a buffalo chicken dip that sounds good. Anything you want to bring will be perfect Bob.:smile:

Do you prepare anything special for the Superbowl?

Take Two & Butter 'Em While They're Hot by Barbara Swell. A charming book. I am hoping to get all of her cookbooks.

I requested the book from a book club at no cost. I hope the recipes are helpful although I am far from Colorado. :wink:

Hello Bob! I ordered it and hopefully it will be here soon. I'll let you know what I think about it. Good to hear from you.

Anyone have this book? I just ordered it.

I want to thank everyone for responding to my thread. There is not a better group of folk. Cheers to you all and I hope everyone has a wonderful holiday. ~Jane

I can see what I think is the igniter. It appears to be working? I will call someone to fix it but in the meantime I will improvise. Hope you and your wife have a Happy Thanksgiving!

Hey Bob! It is a gas oven. The pilot light won't light, but the stove lights fine.

I have a grill, but I think I'll order a pre-cooked turkey this year. Then there is everyday main meals. Not sure what I'll do.