Recent content by thetastespot

Who has been using a Sous Vide oven? Any thoughts - tips, ideas?

Hello, Just found this site and am enjoying the conversations! I run food blog - The Taste Spot . We have cooking demos, product reviews, videos and more. Hope you will join me there too! Tony

Get some little ramicans cups, chop it up, mix it with some brown sugar, butter and dried cherries. Bake at 375 for 40mins. Yummy.

This may sound crazy, but I've ground up about 3 tablespoons of rice in a coffee mill and mixed it in with the cheese at the end to help keep a smooth consistancy. Seems to work great.

Whats your favorite summer garden item to pickle?

Cool use of figs! These are one thing that I don't use very much of. I think its lack of experience on what to do with them.

I've used corn flakes before for various casseroles... very 1970's cooking style, but great for comfort food. I'm sure doritos would work great.