Recent content by Thyme

Sour cream or cottage cheese would be better then yougrt. -Thyme

I'm looking for a cheese ball recipie as well, do you have any simple ones that call for easy to find cheeses? -Thyme

A nice trick to get flavor right into the meat of a chicken is to make an herb butter. (If you need help w/ that just ask) What I then do is rub it inside the chicken and I also peel the chicken skin up, careful not to take it off and then rub the herb butter inbetween the skin and meat. This...

Personally I think that they would be OK but it depends on what kind of cookies you are making, sometimes the other incredients (chocolate chips, oatmeal, coconut) can cover for the vanilla.

You should try brushing your bread with butter instead of an egg wash, I find that this browns the crust much better then eggs or cranking up the heat. Hope it works! -Thyme

In another one of your posts you asked about a yogurt substitute for the sour cream. Personally I would avoid using yogurt, I have tried it and it just dosent work as good. I have found that the best substitute for the sour cream is cottage cheese, just be sure to blend it VERY well to get out...

I suggest that you use the other sections of the forum to ask your questions about the Cheesecake and the Tony Roma's Ribs. As for the pizza, I suppose that you could try to add things, I know that I usually add about a tablespoon or two of honey and the dough turns out fine. Good luck! -Thyme

Your English is just fine, I can understand everything you are saying. I think it is great that you are trying to start out in the "Western" style of food. I (and most likely the rest of the forum) are willing to help in any way we can! Here is a great recipie for pizza dough that is great...

This is my favorite New York style cheesecake. INGREDIENTS 1 3/4 cups finely ground graham cracker crumbs 1/4 cup finely chopped walnuts (Optional, able to substitute for 1/4 cup of crumbs) 1/2 teaspoon ground cinnamon 1/2 cup melted butter 3 eggs 2 (8 ounce) packages cream cheese...

Thanks for the tip! I'll try that! -Thyme

Perhaps this could be posted in the Beverages/Wine category as well. -Thyme

There are some answers in your other topic >HERE<, you might want to check those out! -Thyme

Here are a a few suggestions. First I have never used cornstarch in a cheesecake, the reason for this is corstarch absorbs ALOT of moisture from anything that you are making. Second, whenever I make a baked cheesecake I ALWAYS use a spring form pan. I guess you could use a a pie pan but a...

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This may not be a cheesy dip but it is one of THE best I have ever had! 5 oz. Diced Tomatoes 1 bunch of green onions, chopped fine 1 Cup of Mayo 8 oz. Sharp Cheddar Cheese, grated (It has some cheese!) 1 large can of diced chillies 1 can of chopped black olives 1 tsp. garlic powder Mix well...