Recent content by Winglover

That sounds soo yummy... I havn't bbq fish in ages.. I gotta try this plank bbq soon:rofl:

http://www.retrocrush.com/archive2005/bananas/index.html

I found the soy beans and the guar gum in local "mother earth" store. The cans are like $ 1.70 and the guar gum was $ 6 ( but I think it will go a long way ). I think you best bet will be a health food, vegetarian, tree hugging place.. I am sure you have one of them around

I have finally tried this dish last night and I was very impressed with how good it tasted. I love baked beans.. Almost as muich as I love chicken wings. I couldnt see a recipe area for low carb dishes to I posyed it here. If it is wrong please move it to the correct place:wacko: I couldnt...

I guess I could have done it but I found it easier to remove them from the backing sheet instead of the grate. I always end up ripping little pieces of skin and meat of if I do them directly on the crate

Ok , I admit it took me a little bit longer to get it ( first I had to figure out how americans pronounce Heimlich and then add some texan to it. ):mrgreen:

Jeri Ryan.......:wub::wub::wub:

I was just going to say the same thing. If the kohlrabi is still young its not stringy. Sometimes people ( like my parents ) let the kohlrabi grow untils it a giant veggie and then they become chewy and stringy.. I usually never boil mine. I love to eat it raw. Like carrots or Sellerie sticks

2 Nuernberger and 2 garlic bratwurst and 2 hotdogs.... combined with 4 different mustards... on the charcole BBQ

Those are great variants. I gotta try them soon.. Well I have a BBQ for friends planned and usually they demand "That crazy german stomach twisting porkloin " and the potatosalad. I haven't made Rolladen in ages but they are also very good. although I neve rmade the mon thye bbq since they have...

Wings... if not homemade the pre heated one's from the supermarket will suffice... If it should be homemade I usually make burgers and a cesar salad in the warmer time of the year and in the winter I LOVE SOUPS:chef:

that looks awesome... one question though... when I buy the pork what do I ask for ? Do I really ask for a pork butt ? or is there a term for it that it more common ?

I like the concept of this . One question.. DO I BBQ the meat with direct or indirect heat ? I would imagine having it direct would cause a little fire

I re.cently watched some documentary about the history of hot dogs:pig: . It was pretty interesting I have to admit ..A few days later I went to my local butcher and bought some Hot Dogs in natrual casing.... soo good.. not to compare to any fast food brand I have ever tried. I think most of...

I am drinking alot of the Pricechopper Diet Ginger Ale. Tastes Pretty Good , is cheap and is sweetened with splenda so its good for low carb life styles