Recent content by x7anooonah

Beef is the closest to lamb.

mini falafels, pita chips with hummus and baba ganoush, samboosas, feta cheese, fatouch..

I am not sure. Maybe my kabsa..

I also pickle lemons to eat with Moroccan dishes that I cook. You can make some kofta with the lemons and cilantro, any chicken dishes or Indian dishes as well.

The way I cook it is in chicken broth for a really yummy flavor also peas, carrots and chicken are great in it.

I think we all have a basic spice list that would be different from one another. Corriander is actually something I use almost daily. Its very popular in the Middle East and India as well. You can use it on chicken dishes, soups, rice to flavor it and many more things. I can give you recipes if...

I agree parsley does not do as well dry as fresh. Luckily herbs are about 25 cents a bunch here so I can get fresh mint, habek, parsley and cilantro weekly. The pesto sounds like a nice idea and you can add it into any salad. I love to chop up mint, parsley and cilantro and top it on my...

OH I used to live right by Carmines in Chicago and it was amazing. They had a piano player on Fridays and that was the spot I would love to go too. And of course I LOVED the amazing food.

I used to use it for everything. I like it a lot better then beef actually. But we moved overseas almost two years ago and you can not find turkey here what so ever. I use ground lamb now instead of beef.

I am wanting to make some cupcakes incorporating fruits in some way. I do not want to go the usual route with the same old boring recipes.. Thanks in advance.

Is this bread like the bread they serve at outback? It looks amazing..

My son will be 3 in July and I have been letting help me for about 4 months now. HE LOVES it more then anything. He has his own stool which I get out and place on the end of the counter. I sit the bowl in front of him and help him pour things into like flour, sugar, etc. I also may give him...

I guess I will go with the burger as well. My husband and I are such burger and fry people. I always say thats the one thing you can not go wrong with, lol.

I hate rice in a slow cooker it always is dry to me. As far as having grease in it all rice should but not to much maybe a few tablespoons.

I add yogurt to all my cakes and most of my other baking. I like it better then sour cream and it makes a moist recipe.