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Beef is the closest to lamb.

mini falafels, pita chips with hummus and baba ganoush, samboosas, feta cheese, fatouch..

I am not sure. Maybe my kabsa..

I also pickle lemons to eat with Moroccan dishes that I cook. You can make some kofta with the lemons and cilantro, any chicken dishes or Indian dishes as well.

The way I cook it is in chicken broth for a really yummy flavor also peas, carrots and chicken are great in it.

I think we all have a basic spice list that would be different from one another. Corriander is actually something I use almost daily. Its very popular in the Middle East and India as well. You can use it on chicken dishes, soups, rice to flavor it and many more things. I can give you recipes if...

I agree parsley does not do as well dry as fresh. Luckily herbs are about 25 cents a bunch here so I can get fresh mint, habek, parsley and cilantro weekly. The pesto sounds like a nice idea and you can add it into any salad. I love to chop up mint, parsley and cilantro and top it on my...

OH I used to live right by Carmines in Chicago and it was amazing. They had a piano player on Fridays and that was the spot I would love to go too. And of course I LOVED the amazing food.

I used to use it for everything. I like it a lot better then beef actually. But we moved overseas almost two years ago and you can not find turkey here what so ever. I use ground lamb now instead of beef.

I am wanting to make some cupcakes incorporating fruits in some way. I do not want to go the usual route with the same old boring recipes.. Thanks in advance.

Is this bread like the bread they serve at outback? It looks amazing..

My son will be 3 in July and I have been letting help me for about 4 months now. HE LOVES it more then anything. He has his own stool which I get out and place on the end of the counter. I sit the bowl in front of him and help him pour things into like flour, sugar, etc. I also may give him...

I guess I will go with the burger as well. My husband and I are such burger and fry people. I always say thats the one thing you can not go wrong with, lol.

I hate rice in a slow cooker it always is dry to me. As far as having grease in it all rice should but not to much maybe a few tablespoons.

I add yogurt to all my cakes and most of my other baking. I like it better then sour cream and it makes a moist recipe.

I use it just for spraying cake pans or my waffle iron. I LOVE it bc its fast and easy. Pam with flour is amazing. I never found anything that will not make a cake stick in any shape mold but that not even by hand greasing and flour.

This is very hard to say. I hate picking favorite anything bc I like so much :). I really love Indian, Middle Eastern, Italian, American. I guess Indian, lol. Its so good and I cook it a lot.

I have the 500 pro

I wanted a kitchenaid forever and I got it and I never use it at all. I LOVE my hand mixer bc its small, fast and not a big clean up. I just dread cleaning the mixer all the time, so I dont use it although it is very good for making bread.

I have the mini kicthenaid and I love it.

They are pretty. I can tell they use the high rings with a removable bottom to make it easy to get out.

There are so many coffees so its hard to say. I actually live in The Middle East. I like Arabic/Turkish coffee but it is strong. I do not drink it all the time. I drink it for a pick me up though when needed, your not supposed to drink the muddy part at the bottom though. Where I live the...

Wow maybe I need to get one of these. I always do it by hand but this sounds great.

You have got a lot of really great advice that I think you should follow. If a recipe calls for one size of pan you should try to use that bc recipes are designed that way 100% and that can effect a lot of things. What kinds of things have you tried baking that you feel you have failed at?

I agree with everyone else you gotta keep all that stuff in the freezer or fridge. My momma always did and so do I for that reason. I keep my flour, sugar, etc all in there.. Make sure its sealed bc it can get a freezer burn taste if not.