Recent content by xCJ

The only other liquid that goes in this recipe is the hot water used to activate the yeast.

I'd like to be able to use this bread recipe to make 2 loaves at a time, but I was thinking that 10 tsps of sugar would be alot? Is there any proportion? Here is the recipe: Homemade Bread: Cheap, Delicious, Healthy, and Easier Than You Think - The Simple Dollar and the ingredients: 1/4 cup...

I fried the tofu with a salt and pepper rub, and it took on the flavor of the butter very well. Next time though I am going to rub it in salt, pepper, and butter, and put it on my mini grill for healthier cooking. The sandwich consisted of mayonnaise, mustard, lettuce, tomato, onion, bread &...

Hello, I'm looking for a tofu recipe that is either quick, or easy, haha. I currently have two slices of tofu under a weight draining the water out... and my only plan is to fry them in a pan with butter and a little bit of oil... looking to use them as a substitute for ham on a sandwich. Is...

My family recently started purchasing bags of wild caught salmon, which I pan fry. However, I am having difficulty getting the fish just right with a moisture to fully cooked ratio. These salmon pieces are very thin, most of them are not much thicker than half an inch, and beyond the thickest...

Pardon the placement of this post, not sure where to put it. I'm looking for a vegetarian cookbook that includes relatively simple vegetarian breakfast, lunch, and dinner recipes. I need the recipes to be able to be made in a simple kitchen, stove, oven, microwave, simple food processor. I...

Apologies, the avocado lovers thread is asking basically the same thing... I'll let the moderators decide if this thread should be kept or not :O

Hello all. I have just discovered how delicious avocados are (I can't believe I just discovered this either) and I want to start incorporating them into the entire days meals. Post here your favorite avocado recipes that don't use meat, for breakfast, lunch, and dinner, so that new and veteran...

Hey guys thanks for all the help with the recipe, this is how it turned out on my plate :yum: The fish came through packed full of that bold lemon flavor just how I wanted it, and the 2 tsps of Old bay added the perfect robust flavor to it, however the fish came out soggy (the breading was...

I don't want to get into broiling, too complicated. I'm just going to slap lemon butter and flour on it and bake it in the lemon sauce.

No flour either? I think i'd like a breading on it.

^ sounds delicious. Won't the flour cook up soggy aswell?

True. Better safe then sorry, thanks. If someone assured me they would cook crispy I would like to have the crunch of bread crumbs though!

I don't want things to be soggy though, will it cook crispy or soggy?

If anyone sees anything wrong with how I'm planning to cook the fish, please let me know :)