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Hi Thyme, Yup, rum extract will work just fine. I've read that the amount to add depends on what type of run your recipe needs: For every 1 tbsp dark rum use 2 tbsp extract For every 5 tbsp light rum use 1 tbsp extract If the recipe depends of the amount of liquid then you can just top the...

Hi I've just found this recipe which I thought was very tasty. It was very popular in the 17th/18th Centuries in England (Apparently). Ingredients: 150ml (quarter pint) white wine 2 tablespoons of lemon juice 2 level teaspoons of finelt grated lemon rind 75g (3oz) Caster Sugar 300ml (half...