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to be honest, I totally winged it. I just decided I wanted to focus on "mildly spicy" when I was seasoning/marinading the fillet...the sauce was a recipe in a cookbook, which I modified with the dill brine, salsa, and chili paste...and vinegar....but it turned out so insanely delicious I wrote...

hey yall I haven't posted in awhile, and I thought I *had* to share this divine recipe for "spicy red salmon" I bought a large fillet of Copper River Red salmon (I live in Alaska, so it's cheap!) :D Now I set it in a large glassware baking dish, and marinade for 30 minutes prior to baking...

well actually, i made a nice guacamole with my king crab last night. I had corn chips, then made a dip with half an avocado, a dollop of mayo, salsa, and balsamic vinegar...it was a fine dip

I buy them at Fred Meyer for about $2.29 per avocado if they're ripe, I think they're around $3.50 if they're not ripe....sorry about that, I wasn't sure quite what you were asking

oh my, sorry guys, I didn't see all your replies, the forum has stopped forwarding the replies to my email box, so I didn't know people were replying to my thread. I REALLY like the Ideas from Clienta and JMediger, and for the more complex days I'll try BandonJan's method. And to answer...

Does anyone have thoughts on this versatile fruit? (it is a fruit right) so far i've used it in salad and on sandwiches...and something besides guacamole, I dont want to make guacamole, but I want to find some other uses. :D

ah, jolly good. thanks mate

I love udon noodles, and making soups with them, i am using udon noodles for a side-dish soup to compliment my alaskan king crab that i'm doing for some guests this weekend. i need to set the udon noodles to the side, to add to the soup at the last minute, i think, because i am doing a lot of...

okay, gimme some tasty feedback on what to make with a crockpot! :D i just got one as a moving in present and i wanna use it!!! i'll probably do beef stew. is there anything i can use a crockpot for if i have....ground beef?

it went quite well. garlic butter dip (sweet and nutty) with an udon soup for filler...quite the feast

I love living in Alaska, we are always the first to behold the bounty of our oceans, which are world famous for-KING CRAB! I was just going basic, a big aluminum pot (i'd use steel, but dont have anything big enough) I was thinking of a side of rice and udon noodle soup, perhaps making a butter...

Well I am 24 years old and my wife and I are expecting our first child within the next 9 months. I already well enough know to be endearing and go out to buy cottage cheese and icecream at a whim...and never, ever joke about the size of certain parts that are growing. (or swelling) :rofl...

i saw someone say "roasted garlic" in a thread lower down, i assume that is the same as baked garlic (i slather one bulb in olive oil/salt and pepper and bake it in glassware @350 for just over an hour) question. if refrigerated, how long will this keep?

try a small handful of orange peels in your coffee, leave them there about a half hour, reheat coffee without orange peels, keep the cup covered also, marijuana is a popular item to soak in coffee, especially in india.

i'm from anchorage. the biggest city in this small state

Hi there ya'll. Im dan from alaska, i roast coffee for a living (visit kaladi.com) cooking is a hobby i am trying to expand into an art. i have a few basic sciences down, but i want to learn about baking, and some of the more fundamentals. I am beginning to get good at using an oven, and...