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hey yall I haven't posted in awhile, and I thought I *had* to share this divine recipe for "spicy red salmon" I bought a large fillet of Copper River Red salmon (I live in Alaska, so it's cheap!) :D Now I set it in a large glassware baking dish, and marinade for 30 minutes prior to baking...

Does anyone have thoughts on this versatile fruit? (it is a fruit right) so far i've used it in salad and on sandwiches...and something besides guacamole, I dont want to make guacamole, but I want to find some other uses. :D

I love udon noodles, and making soups with them, i am using udon noodles for a side-dish soup to compliment my alaskan king crab that i'm doing for some guests this weekend. i need to set the udon noodles to the side, to add to the soup at the last minute, i think, because i am doing a lot of...

okay, gimme some tasty feedback on what to make with a crockpot! :D i just got one as a moving in present and i wanna use it!!! i'll probably do beef stew. is there anything i can use a crockpot for if i have....ground beef?

I love living in Alaska, we are always the first to behold the bounty of our oceans, which are world famous for-KING CRAB! I was just going basic, a big aluminum pot (i'd use steel, but dont have anything big enough) I was thinking of a side of rice and udon noodle soup, perhaps making a butter...

Well I am 24 years old and my wife and I are expecting our first child within the next 9 months. I already well enough know to be endearing and go out to buy cottage cheese and icecream at a whim...and never, ever joke about the size of certain parts that are growing. (or swelling) :rofl...

i saw someone say "roasted garlic" in a thread lower down, i assume that is the same as baked garlic (i slather one bulb in olive oil/salt and pepper and bake it in glassware @350 for just over an hour) question. if refrigerated, how long will this keep?

Hi there ya'll. Im dan from alaska, i roast coffee for a living (visit kaladi.com) cooking is a hobby i am trying to expand into an art. i have a few basic sciences down, but i want to learn about baking, and some of the more fundamentals. I am beginning to get good at using an oven, and...