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I've made this with fresh tuna, and it didn't come out as good. I usually add capers but forgot. The tuna I buy is like 2.50 a can. Cento or pastene. I did write more on the subject, didn't put up the entire post. That really expensive Italian tuna is ok but I like the mid level best.

2oz Spaghetti or Linguini you can use another kind if that’s all you have 1 Can Italian Tuna in Olive Oil Mostly Drained ½ Pint Grape/Cherry Tomatoes Cut in Half 1 Tablespoon Extra Virgin Olive Oil 1 Tablespoon Italian Parsley 1 Teaspoon Garlic ½ Teaspoon Worcestershire Sauce ⅛ Teaspoon...

I'm pretty obsessed with my cajun seasoning mix. But you got to get the black skillet super hot and don't move the chicken around much.

My Mom's recipe would be poached or sauted chicken liver, hard boiled eggs, sweated onions, mayo and ritz crackers. She would mash it up with a tater masher. Came out great, I need to make more. Organ meat is supposed to be super healthy in small doses, or something. Whatever, it's tasty!

I have a great budget friendly recipe for this that's tasty as can be. My version might be slightly more expensive than what you're looking for, but you could get away with the cheap tuna.

I make a blackened chicken tips in bbq sauce that is the bomb! Check it out here BBQ Blackened Chicken Tips - Food e File Let me know if you like it.

I would start off learning how to cook pasta and progress from there. Buy a digital meat thermometer that can be left inside the food while it's cooking in the oven. I think this single piece of equipment could have shortened the learning curve for me a lot. It's almost foolproof cooking...

Good tips! I think I now know where I went wrong on the spicy mayo - no sesame oil. Eel sauce is def on my list of things to buy as well as eel itself. Are there any other sauce receipes anyone can help me with? I had this greenish white sauce on top of some fried maki one time that was...

Well my sushi addiction grows:) I found a fish market down the rd. that sells tuna and salmon. The salmon was awesome quality the tuna eh not so much. But I know another place where I can get fresh tuna that is awesome. I finally got the rice correct woohoo! My rolls were all tight with a...

I love mahi mahi with a teriyaki glaze so tastey. I prefer my fish on the non steaky side of things so I cook it at about 320ish. I combine "kikkoman teriyaki glaze" with maple syrup. I could eat that combination of sauce on anything i think heh. Also if you want to spice things up a bit...

Sushi is my favorite food by far, I have done research on it. Anyone have any HELPFULL tips?

yeah I have read receipes on sushi rice. I guess I just did it wrong....

I was thinkin about buying a bunch of sushi grade fish frozen online. Is it ok for me to open the package, cut a piece of fish, defrost it and put the rest back in the freezer? Also, I keep having issues with the rice its either too hard or too soft, using a rice cooker 1 cup of rice to 1 cup...