This makes a nice chicken in a gravy:
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground red pepper
1 pound of boneless, skinless chicken (you can use breast or thighs)
1/4 cup butter
1 can of Cream of Celery or Cream of Chicken Soup
2 green onions, sliced
1 cup of sour cream
Mix together the flour along with all of the spices on a plate. Coat the chicken in the mixture.
Heat the butter in a medium skillet over medium-high heat. Brown the chicken on both sides. Remove the chicken and set aside.
In a bowl, whisk together the soup, sour cream. Add the green onions. Pour in the skillet. Bring to a boil. Return the chicken to the skillet. Reduce heat, cover and simmer for 10 to 15 minutes or until the chicken is cooked through.
Simple and Very tasty!
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground red pepper
1 pound of boneless, skinless chicken (you can use breast or thighs)
1/4 cup butter
1 can of Cream of Celery or Cream of Chicken Soup
2 green onions, sliced
1 cup of sour cream
Mix together the flour along with all of the spices on a plate. Coat the chicken in the mixture.
Heat the butter in a medium skillet over medium-high heat. Brown the chicken on both sides. Remove the chicken and set aside.
In a bowl, whisk together the soup, sour cream. Add the green onions. Pour in the skillet. Bring to a boil. Return the chicken to the skillet. Reduce heat, cover and simmer for 10 to 15 minutes or until the chicken is cooked through.
Simple and Very tasty!