There is method to my madness. We have a basic rice cooker, 3-4qt. I think. We will have room next year for a proper crockpot but for now this is it. I want to start batch cooking boneless skinless chicken thighs for dinners. I'll be putting the defrosted chicken in the rice cooker in the morning - can I stack the thighs to make more room? I'd like to fit in six thighs. Advice welcome.