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um, where do you live? I have a great pair of helpful hands in the kitchen and I've made baklava......:lol: your dinner sounds wonderful, and heck what's one more person at the table?:rofl: Thanks for the offer:-) believe me, I could really use another pair of helpful hands! Thank goodness...

DH's brother is in town, so entire family is coming over for dinner. For appetizers I am making 2 kinds of hummus, homemade pita bread, & spanokopita "bites". For the main I am making falafels, 2 kinds of greek yogurt sauce (one is a traditional cucumber yogurt sauce), & a greek salad...

I agree with Uncle Bob. I think this dressing would be great served as a sauce over grilled chicken, but I would not recommend using it as a marinade. Hope you enjoy it!

Glad you agree Uncle Bob. I have made it 2 more times since then and just love it. I think I'll try 3 anchovy fillets next time. I have only been using one. Great with homemade croutons also-- they soak up the dressing and the flavor is wonderful.

Sorry lulu! I will say a prayer for your friend and for you!

My absolute favorite is Turkish Coffee!!! Everything else pales in comparison. Only problem is I haven't mastered it at home as of yet (Getting closer though), so I have to go to a wonderful cafe that serves it. As for my weekly coffee- I use a grind and brew drip coffee maker with a whole...

From my experience working in a hospital with pancreatitis patients, the diet usually goes from clear liquids to full liquids to not only low fat, but also bland and soft foods. It really does depend on the severity though. I would personally recommend things like oatmeal, mashed potatoes...

Half Nelson- DH and I liked both like it a lot. Stranger Than Fiction- DH liked it more than I did, but definately entertaining and loved Maggie Gyllenhaal's character. Little Miss Sunshine- At first I didn't quite get it, but it captured me and I found it quite enjoyable. Trust The Man-...

(Family and husband aside) -I love those moments of insight when I know I will never be the same again. -I love when my cat excitedly runs to me after I arrive home from a long day at work. -I love sunshine in the winter that makes the snow glisten. -I love when I find a connection with someone...

Snow, Snow, and more Snow. Beautiful to look at (from inside while sitting next to the fireplace)!

Traditional homemade Polish sauerkraut and kielbasa.

Thanks for sharing your recipe Uncle Bob! I made it with an anchovy fillet and it was fantastic!

I am sorry to hear about your dog! I understand the agony you must be feeling. I had a similiar situation with one of my "babies". Thank you for being such a loving pet owner!!!!! Your dog is very lucky to have you as a friend!

I received an Ebleskivers pan for Christmas this year. I love it! I'm not certain an egg poacher would be a good substitution. Mine is nordic ware and I think was purchased at Williams & Sonoma (not certain as it was a gift). We love to fill them with Peanut Butter, Raspberry Jam, or Nutella.

I worked a 12 hour shift yesterday, so I am making a Valentines Dinner for my DH tonight. His favorite meal: Manicotti and Green Beans almondie. I am also surprising him with Raspberry White Chocolate Creme Brulee. I have made vanilla Creme Brulee many times, but found a new recipe I thought...

Welcome lefse. I am also new here and am a fellow Norwegian. I grew up making rosettes, lefse, and potato dumpings every Christmas with my great granny and granny. Potato Dumpings is a tradition that my family has continued over the years- just wouldn't be Christmas Eve without them!! Thanks...

Marge, Will pray for you and your family! I work in a hospital on a med/surg floor and know too well what you, your son, and your family must be going through. Will pray that God will give you strength, peace, and comfort!

I thought I was purchasing Farro (in a white vaccum packed package; the only English word being Farro). To my surpise I actually purchased Farro Flour. I did a search and found that I can use it in place of semolina flour, but the farro flour has a very different consistency from the semolina...

I just had a banana dipped in warmed Peanut Butter. Also had a fabulous leftover cinnamon chip scone.

Hello! I stumbled upon this site yesterday while looking for some new recipes. I love love love to cook and learn about the vast world of culinary art! I am so excited to get to know you and pick your brains. I have much to learn.