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thanks everyone for your suggestions... i will try some of them!

My hubby is trying different wines and came across a SUPER SWEET red wine that is so sweet he can't stand to drink it... can you help steer me in the direction of recipies that can use it up in?.... It is a super large bottle so the more used in each recipe the better. TIA!!! eta: perferably a...

CP mostly, with a few occasionaln batches of HP, and an occasional rebatch:rolleyes: , what about you? sorry for the thread highjack:ermm:

for shame.... now that i know you make soap....how can you think of cooking with it?????:wink: :rofl: :wink:

wow.... howdy fellow soapmaker!!

personally the coconut oil i have in my cabinets is used to make soap... i've never used it for food :rofl:, its pretty important to get lots of big bubbles unless you are using castor oil.

here is another good source for old recipies... Civil War Recipes

well I guess i'm going to dive right in then... thanks everyone!:chef:

deleted... didn't read before posting :)

Toblerone---- yummy but I do enjoy dark chocolates as well...

bananas, cold cheese, american all the time, any form cream cheese in most preps. except stuffed mushrooms... yum batter fried shrimp, cold cocktail shrimp chocolate with mint or fruit flavoring... peanuts/cashews kiwi strawberry flavored stuff cream filled junk food (twinkies, ding dongs)...

woops dbl post

thanks katie :wink: , i haven't tried squash blossoms yet either... going to try that this summer... yumm I hope:wink: .

:smile: I haven't posted much but have been lurking( not sure if i should have put this in veggies or not, oh well )... but recently I have become interested in trying day-lilies as we have an ABUNDANCE this time of year around here... I would appreciate some recipes with these in them or some...

I was ecstatic to have found a large forum full of people who were accomplished at cooking... now I cannot boast of such a thing, but I try to accomplish:wink: . I am married mother of 2, who enjoys cooking but doesn't get a lot of opportunity to experiment as often as I would like. Thank you...