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I have 4 left over from a BBQ - that are uncooked. I was thinking about doing the following: - Heating an oven dish in an oven. - Rubbing oil on the chicken, and putting lots of salt and pepper over them. - Add these to oven dish - Then add some freshly chopped basil to it and maybe some...

Hello everybody. I bought some frozen cod fillets at the weekend. Not sure how to cook them though. I had an idea of roasting them in chopped tomatoes for about 20 minutes, or do you think that is too much? 2 main points: - MUST be healthy, i.e. no fats, or sugars - should be easy and quick...

I am doing a starter on saturday: Tomato and aubergine stacked up. E.g. Tomato aubergine Tomato aubergine Then cheese on top of it. T his is all roasted btw. What sauce would you recommend? Do you think something like a vinegar would be OK? Something easy and simple please :smile:

How long do vegetables take to cook in the oven. Say on 200C (390F) and on the middle-lower shelf? Just wondering as I am cooking lamb tomorrow in the oven, and want to roast the veg too. Thanks everyone.

Didn't think this really should go in the FISH section, so put it here instead. Does anyone know how to make this. I bought a packet of it a while ago and really liked it. It was dried powder, that you added milk too, and some tuna, and it made a great sauce for some pasta. However, I can't...

On saturday I am cooking for myself, my gf and her parents. I am cooking a starter, and lamb as the main course. Last time I cooked for people (different people) I did some brownies with ice cream and chocolate sauce. They were quite nice. I may use these again, but was wondering what other...

I'm cooking on saturday night for myself, my GF and her parents. I'm quite new to cooking and only know a few recipes, but I'm going to attempt to do a rack of lamb. I was going to use 1 and a half racks of lamb. That would equal 12 cutlets, which would mean about 3 each - does that sound OK...

I've read a lot of recipes where the ingredients call for: "Fresh basil" or "Leaves of some other herb". How many actually use these fresh leaves, or have the plants in their kitchen? Do you all just use dry stuff?

I have some chicken breast at home, and as you know it's very versatile, but can be boring if not cooked that well. I'm a complete newbie at cooking and only just beginngin my experimenting. I have an idea for it though, but not sure if it's good. You boil some new potatoes for a while...

Hey everyone, I have potatoes nearly every night, and with things like quiche I normally have small new potatoes. It's gets quite boring just having boiled new potatoes. Is there anyway of spcing these up. How do you cook your potatoes? Nothing too time-consuming, as I normally just want to...

Me and my GF are having my friend and his GF over tonight and I'm cooking. He's a veggy, so I'm cooking the following: Ceasar salad with garlic bread Vegetarian lasagne Brownies with chocolate sauce. I've bought all the ingredientes for the lasagne, but just wanted to check to see what you...

I am a COMPLETE newbie at cooking really, but always enjoyed the small amount of cooking I've done. Anyway, I have a recipe for chocolate fudge brownies. They sound good, and I think I could do it quite well. However, it uses "cup" measurements. i.e.: 1 cup sugar 1/4 cup butter 2/3 cup...