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I just purchased a twelve inch heart pan from Wilton. Yes, I'm going to purchase a heating core. Does anyone have a recipe for batter that will EXACTLY fit this size cake pan? Either from scratch or a cake mix? I want to make this cake for Valentine's Day. PLEASE HELP!!! Thanks.

I have a Duncan Hines yellow cake mix and some canned pumpkin. Is there a way to combine these two along with possibly other ingredients to make a pumpkin cake? Maybe a pumpkin coffee cake?

Has anyone had experience with Cutco knives?

HELLO. I see that Sara Moulton has put out another cookbook. Who has had experience with SARA'S SECRETS OF WEEKNIGHT MEALS? Is it a good book for a young adult? Someone who already knows how to cook but wants to cook more efficiently? My experience with Sara's shows - I ALWAYS learn something...

Who makes ceviche? What do you put in it?

On a test in Spanish class I remember a sentence about putting sugar in milk. (I filled in "coffee" for milk as I put sugar in coffee and I got it marked wrong.) My instructor said in Spanish speaking countries people put sugar in milk. My question(s) - Do people add sugar to milk in the same...

I am remodeling my kitchen. I am going to have a GE Spacemaker microwave above a thirty inch free standing stove. I think I want a conventional oven (in my household are my husband and me and our third child goes away to college this fall) as I'm doing less cooking than in years past and I don't...

I Love hot cross buns and the only time I see they are available is during Lent. Who else likes hot cross buns? Do you eat them with margarine for breakfast along with a mug of coffee? Or any other ideas about eating hot cross buns? I've eaten them with sandwich fillings. I wonder if anyone...

Sometimes I receive citrus fruit from friends, enough to make juice so I'm lookin' for a juicer. I have a small kitchen and don't want to have yet another appliance sitting on my counter and so would store it away when not using it. Any ideas for easy-to-use juicers?

Made latkes from Debthecook's recipe. The best I've ever made! Even my husband thought they were delicious and he's VERY critical of my culinary efforts.

I purchased a lot of stew beef. Sometimes I make beef stew. Any other suggestions/recipes for using all this meat?

I purchased some cast iron skillets. I thought the label said they were "seasoned". I used them and now they look "rusty". What should I do to remove the rust and to get them black again? Anything I should NOT do?

What are your favorite finger foods? Share recipes, please.

I was in Whole Foods last week and noticed miso onion soup. It intrigued me but I chose another soup that day. Anyone had miso onion soup? Have a recipe for it and made it?I like French onion soup. Is it at all similar?

This evening I heard part of National Public Radio's All Things Considered discussing a latke festival taking place in Long Island, New York. Exactly what is this? Has anyone participated in this festival? What's your experience?

I heard part of a story on National Public Radio's All Things Considered this evening about a latke festival in Long Island. Sounds interesting? Anyone participated in this festival? Exactly what is it?

I have a little less than a cup of leftover evaporated milk. What can I do with this?

When you are fixing an evening meal for one (the rest of the family is away) what do you fix for just yourself? Leftovers? Favorite soup and sandwich? Or something else?

I'm going to make a tres leche cake. What menu item(s) go well with this?

I'm going to make some tres leche cake. Any ideas for a soup to go with it?

What are your favorite turkey meatloaf recipes? How do you alter the seasonings from your meatloaf recipes made with beef and/or pork?

empanadas from debthecook's recipe I made some empanadas from debthecook's recipe. My daughter who has been to South America even liked them. (My daughter criticizes me as being "ethnocentric" and is vocal about my cooking mishaps.) The empanadas were delicious.

What to do with leftover stuffing? Aside from making more gravy to eat with stuffing? Any creative ways to use this stuffing? There's no turkey left. Any recipes for already made stuffing with nothing else of the holiday dinner to go with it?

Saw Sara Moulton on Good Morning America this morning. She had some good ideas for leftovers.

I noticed barley in a soup recipe. (JulieV had a soup with beans, sausage, barley, etc.) Now, what kind of barley is appropriate for soup? I only find quick-cooking barley in my supermarket (unlike rice that I see minute rice, brown rice, long grain rice, converted rice.....) Someone, please...