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As kitchenelf mentioned awhile ago, it would be so much better, ie, more convenient/less time consuming for the viewers, if posters used those abbreviations in front of each post, (unless of course it's not recipe-related), so the viewers would know immediately whether the poster is looking for...

I just made these brownies a few days ago and they are fantastic! Bittersweet and very fudgy, and of course even fudgier after refrigeration. I used bittersweet chocolate instead of semi-sweet. Super-Fudgy Triple Chocolate Espresso Brownies Ingredients: 5 oz semisweet chocolate...

This is amazing and absolutely exquisite. Use the link and scroll down to the slideshow: http://www.turnto10.com/news/3950977/detail.html

I just made these last night and they're delicious - perfect for the holidays. CINNAMON COOKIES 1 cup sugar 1/2 cup margarine (I used unsalted butter) 1 egg 1 teaspoon vanilla 1 1/2 cups flour 1 1/2 teaspoons cinnamon (I used 1 tsp Penzey's Korintje and 1/2 tsp...

This is a delicious appetizer! Salmon Canapes 1/2 cup cream cheese, softened 1/2 cup smoked salmon, chopped 2 Tbsp fresh dill, chopped (I omitted this, since I didn't have any on hand). 1/2 red onion, diced Dense pumpernickel rounds, squares, or quartered sandwich slices 1. Blend the cream...

This is a great site for Christmas cookies with recipes from all over the world. The link below goes to the page where the cookies are listed by country of origin. Other categories are on the menu to the left of the page: http://www.christmas-cookies.com/recipes/bycountry.php

What's your most decadent, rich, deep chocolatey, FROM SCRATCH brownie recipe? Here are two of mine. The first one is unusually, extremely, excessively, gooey/fudgy - the chocolate/espresso taste is extraordinary. The only downside is the presentation - they're not too attractive due to the...

Here's mine - it's fantastic! Moist and delicious with just the right balance of tartness and sweetness. CRANBERRY SWIRL COFFEECAKE Makes 1 - 9 or 10 inch tube pan (12 servings). 1/2 cup unsalted butter, room temperature 1 cup white sugar 2 eggs 1 teaspoon baking powder 1 teaspoon...

My favorite is: Rye bread with seeds, buttered on the outside. Equal amounts of Swiss gruyere and extra sharp cheddar layered twice, with large tomato slice in between. Browned on both sides in buttered nonstick skillet, then covered until cheese melts. Mmmmmmmmm!

Here are some interesting recipes from my files (haven't tried these yet): FROZEN COGNAC PARFAIT AND SPIRITED FRUIT COMPOTE Great reviews! Parfait 1 cup sugar 6 large egg yolks 1/4 cup light corn syrup 1/4 cup orange juice 2 cups chilled whipping cream 1/4 cup Cognac or brandy 1 1/2...