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Here's the next thing I'm working on perfecting. This is the first real attempt, and I have a few changes to make. Excuse the messy decoration :rofl: I decided to do it at the last minute! If anyone would like the recipe please let me know and I'll throw it up.

Hellos all! I've recently been trying to add my touch to a recipe by changing some dark chocolate to white chocolate. The recipe is a cookie recipe, and the chocolate is the main flavouring ingredient. The recipe calls for 200g chocolate, 90g butter, 20g cocoa powder (I'm replacing this with...

Does anyone have a good site I can check food yield percentages on? If not I guess I have to hit the books for the info :P

I've recently been given a bottle of Blue Nun Riesling of a 2005 vintage. After opening it and taking a whiff, I was surprised at how pungent it was. Is this normal in Rieslings? I don't have much experience with this variety and it smells slightly wrong here. It's a screw cap, and the label...

Hello everyone! My name is Chatchan, (Chan for short, and that's really pronounced ch-AAN, in a level tone of voice :p) I'm currently a 1st year student at the Thailand branch of Le Cordon Blue Culinary school! I blundered upon this site by accident while doing some research on different cuts of...