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  1. GrillingFool

    The Taste.. One spoon, one bite What would YOU MAKE?

    The new show The Taste has cooks preparing one bite of food for 4 judges, who taste it without knowing who prepared it. They then either pick that person to be on their cooking team, or not, still without knowing who the cook is. So what would you make as your one taste?
  2. GrillingFool

    Southern Classic: BRUNSWICK STEW

    Slightly sweet, slightly tangy, full of flavor... 5 strips bacon, well cooked, crumbled. 1 skinless chicken breast, bone in preferred 4 oz pork.. loin, chop, etc 1 med onion, chopped 2 stalks celery, chopped 1 med red or yellow bell pepper, chopped 4 small carrots, sliced 3 cloves garlic...
  3. GrillingFool

    Your BLUEBERRY Muffin might have FAKE BERRIES!

    Blueberry imposters: Fake blueberries may be in your packaged foods on Shine
  4. GrillingFool

    Walmart Making Foods Healthier! Kudos!

    Wal-Mart Takes a Healthy Turn - Yahoo! Finance Walmart is planning on making their brand healthier and pressuring other companies to do the same, reducing salt and lowering prices on healthy foods. Yay Walmart! (Pity the local one never has the foods I want in stock.)
  5. GrillingFool

    Need a good Salmon Burger/Patty Recipe, please

    Hey, does anyone have a good salmon burger or patty recipe? Will be using canned salmon, not fresh. Wanting some salmon sliders for dinner, but haven't found a recipe that sounds really good yet. Oh, my wife nixed Asian style, so looking for a more "traditional" version. Thanks!
  6. GrillingFool

    McCormick Recipe Inspirations Review (spices on a card)

    Has anyone noticed these? McCormick has come up with a new way to package a spice mixture! They are separate blister packs of spices, along with a recipe card. (Basically, it is a package of sauce mix in a new look.) Found some cheap, decided to try them. So far, we have tried: Shrimp Pasta...
  7. GrillingFool

    Stove hood exhaust fan FILTER question

    I have a real live, vent to the outdoors exhaust fan over my stove (1960s era). It has two filters. One is a simple wire mesh filter, the other is some sort of fabric sandwiched between wire mesh. I can't find replacements for either one. What I am wondering is... Is that fabric one really...
  8. GrillingFool

    GE Outlet Online Appliance Store Dishwasher Deal... FAIL!

    So, need a dishwasher.. find a killer deal on a discontinued on at geoutletstore.com ! Place my order, pay for installation and delivery... EXHAUSTIVELY check website for restrictions on installation, cuz that's the kind of guy I am, all they say is: 1. Installers can't turn off water supply...
  9. GrillingFool

    Like Twice Baked Potatoes? This Potato Salad is for you!

    Twice Baked Potato Salad 5 Russet potatoes 2-3 green onions, chopped 3/4 to 1 cup cooked crumbled bacon 1-2 small sweet red or yellow pepper (optional) 1 tsp seasoning salt salt and pepper to taste 1 tsp garlic powder 1/2 tsp onion powder 1/2 cup mayonnaise 1/3 cup Ranch dressing (optional)...
  10. GrillingFool

    Turnip Kimchi.... looking for good recipe

    Anyone have a nice Tried and True one? Seems like the ones I've found online aren't quite as good as what I get in the restaurants....
  11. GrillingFool

    Complaint about the new ad campaigns

    I absolutely HATE the ads that expand to cover part or most of the page. The little CLOSE tab is a pain in the a** to hit. Invariably, I have to close down a pop up page because I missed. And those FLOATING ads that wander across the screen are even worse. I have to say that if DiscussCooking...
  12. GrillingFool

    When do I pick my peck of peppers?

    We got some free, mystery pepper plants.. I know when to pick the bell and jalapeno, but.... I have what I think are wax peppers.. do they turn red? (These look like really big cayennes, light yellow green.) And maybe some banana peppers.. when are they ready? I could post photos if that...
  13. GrillingFool

    What's For Dinner Wed, Apr 7?

    Picked up some Spinach ravioli, going to create a roasted red and yellow pepper sauce for them, and roast a bit of asparagus while I'm at it. Not sure what else, still contemplating it all.....
  14. GrillingFool

    Would YOU eat THIS?

    Without looking it up on the net, just based on this list of the ingredients.... would you eat this? I'll tell you what it is later.....
  15. GrillingFool

    Traveling SUNDAY thru VA, MD, PA to NJ... should I go????

    I REALLY need to make a trip to the Parsippany NJ area this Sunday. My travel route would be up I-95 through VA to Washington DC, then to Baltimore. At Baltimore, I could either continue up I-95 to the Jersey Turnpike, or go North on I-83 to York Pa, then east on I-81 and I-78 into Jersey...
  16. GrillingFool

    7 Foods Not to Eat... Beef, Milk, Apples...

    http://shine.yahoo.com/channel/healt...nt-eat-547963/ 1. Canned tomatoes 2. Corn fed beef 3. Microwave popcorn 4. Nonorganic potatoes 5. Farmed Salmon 6. Milk with artificial hormones 7. Nonorganic apples. I am going to starve. I'd like to see some supporting data, and I'd like to know who...
  17. GrillingFool

    Strange Survey Popup from here???

    Twice now, when I have left discusscooking.com, a popup survey has appeared. I haven't taken it or even looked at it, but I did notice in the popup window URL that it is somehow associated with this place. What is it? What is the survey about? Is it sponsored by here? Sorry if this is out of line.
  18. GrillingFool

    Octoberfest Potluck... Need German Food ideas please!

    We are attending an Octoberfest potluck soon. There will be brautwursts and beer provided, we are supposed to bring a side dish... Since it's Octoberfest, I though something "German" would be appropriate! But I haven't had much luck finding something that might appeal to a crowd. Lots of...
  19. GrillingFool

    Next Iron Chef...

    The premiere was last night. Poor chef who got GRASSHOPPERS as his Extreme Ingredient lost. They had some interesting other choices... stinky tofu, unlaid hen eggs, sea cucumber.... What I want to know is what will FN do with SIX Iron Chefs? I think it is time they retired Bobby Flay as the...
  20. GrillingFool

    What would Brian Boitano Make? Seen it?

    I caught part of an episode the other day. Interesting. Definitely more entertainment than cooking. I was somewhat entertained, I guess.
  21. GrillingFool

    What's for Dinner Thursday Aug. 27, 2009?

    SPAGHETTI NIGHT! One of my favorites! Nice zesty sauce, replete with mushrooms, peppers, onions, gahhhlic, crushed tomatoes, fresh tomatoes, hamburger and tonight... spicy Italian sausage. With a crispy salad and GAHHHHLIC bread.. lots of garlic! What's on the groaning board at your place?
  22. GrillingFool

    What's for Dinner Tuesday August 25, 2009?

    Wow, no one's eating today... I'm roasting some cherry tomatoes, sweet peppers, garlic, cauliflower and broccoli. This will be tossed with some buttery garlic shrimp, nestled on a bed of linguine and covered with a blanket of fresh pesto. If I'm lucky there will be some good bread in the...
  23. GrillingFool

    $10 Dinners Melissa D'Arabian Next Foodnetwork Star premieres

    Ten Dollar Dinners with Melissa d'Arabian : Food Network Anyone else watch it? I tuned in but was a bit distracted, so I only caught bits and pieces. She seemed a bit wet behind the ears, but has potential. I seem to remember her divulging TWO secret recipes and did I catch a subtle jab at...
  24. GrillingFool

    Grilled Greek Chicken Primavera

    Hiding in my cupboard was a shaker of Cavender's Greek Seasoning. After a bit of experimentation, I discovered it made a good marinade for grilled chicken! Just to change things up, I hauled my cast iron skillet to the grill and sauteed some vegetables while the chicken was grilling. We had...
  25. GrillingFool

    Study finds ORGANIC FOODS are not Better

    Sky News: Organic food not better for you
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