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I bought a bag of Instant Corn Masa Mix and made the creamiest polenta I ever had. Since I bought this product for the polenta only, I am curious what others use corn meal for. This product is a fine mix like flour, unlike other corn meal products I have purchased.

I have a ton of ham leftover and it was a little on the salty side...any ideas on what I can do with it - aside from a bean and potato mix. I thought of quiche, but it doesn't appeal. I am hoping for some ideas here, thanks

I am baking tonight and noticed my yeast expired in April 02 - can I still use it? I just bought it yesterday from a small local grocer.