I make ham salad with my leftovers.
Grind some celery and onion about 1/4 cup each (I use more celery than onion) and pickle relish (about 1/2 cup) in a food processor. To this add your chopped up ham (about 2 1/2 pounds) and hard boiled eggs - I always use 2. Just grind away - a fine texture really works well.
Mix together about 1/2 to 3/4 cup mayo with about 1/4 to 1/3 cup of Catalina Salad Dressing, a couple tablespoons Worcestershire sauce and fresh lemon juice (this will help reduce the saltiness of the ham but it also adds a nice flavor). Mix all together in a bowl or your processor. Adjust mayo, Catalina, pickle relish, celery, or onion and adjust. If it's a little too salty just add more plain mayo and lemon juice.