I love Brie and Camembert. I usually just cut off a piece and eat it. Yes, just like that, no bread, no nothing, just the yummy cheese.
Sometimes it gets a little overripe. A little overripe isn't a problem. More overripe and possibly starting to smell a bit of ammonia, that's where I would like some new ideas. I usually put it on toast with strawberry jam or honey to take the edge off.
Sometimes it gets a little overripe. A little overripe isn't a problem. More overripe and possibly starting to smell a bit of ammonia, that's where I would like some new ideas. I usually put it on toast with strawberry jam or honey to take the edge off.