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Here is a question from the administrators: I'm curious to know why so many questions are being moved to other places in the forum. What is the criteria for posting on this particular part of the forum?

I was at Trader Joe's this morning and they brought in a shipment of the most gorgeous and freshest basil ever so I bought a huge bunch. I want to make pesto to put on pasta but I live alone I can't eat a lot of pasta at one time and my kids don't like it. (What do they know?) I have never...

This is probably not the place to ask this question, but there seems to be more people on this category than any of the others so here goes: When clicking on a website that has a very small font, there is a way to increase the size of the font on that site so it's easier to read. I use to be...

Julie: Just discovered a recipe I forgot about that you might like. ORANGE RUM BUTTER 1 Cup butter softened 1/3 cup sifted powdered sugar 1/8 tsp. freshly grated ginger Grated zest of 1 orange 3 Tbsp. rum or Grand Marnier 1/8 tsp. cinnamon 1/8 tsp. freshly grated nutmeg 2 Tbsp. frozen orange...

I love making and using compound butters. I usually make up my own combinations like PARSLEY/DILL/LEMON ZEST for seafood and fish, PARSLEY/GARLIC for bruschetta and many Italian dishes, CILANTRO/LIME ZEST/CHIPOTLE POWDER, for Mexican dishes and sauteing seafood, and my favorite TABASCO...

I love making and using compound butters. I usually make up my own combinations like PARSLEY/DILL/LEMON ZEST for seafood and fish, PARSLEY/GARLIC for bruschetta and many Italian dishes, CILANTRO/LIME ZEST/CHIPOTLE POWDER, for Mexican dishes and sauteing seafood, and my favorite TABASCO...