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  1. goodgiver

    Diabetic Pound Cake--Guilt Free

    do you really need to add a liquid sweetener. Can a person use a powdered one?
  2. goodgiver

    What are you baking today?

    Well now that the weather has turned cooler I will be baking a lot more. Today I baked Peach Cobbler from fresh peaches, along with Black Bean Brownies and a nice loaf of banana bread. I had the very ripe bananas in the freezer. It seems that when I make my bread from frezer bananas the bread...
  3. goodgiver

    Do you remember Jeff Smith?

    I do not understand what one thing has to do with the other. I truly loved Jeff Smith and his cooking shows. I learned a lot from him. What a great man
  4. goodgiver

    Depression Era Cooking

    What videos are you guys talking?
  5. goodgiver

    Hominy help Please!

    Hominy Being Pennsylvania Dutch I was raised on Fried Hominey and sausage. When frying himony you really need to fry it a long time. It is so good when it is really browned on the bottom. It does take a looooooooong time.
  6. goodgiver

    1/2 Eggs

    I am making some home made do-nuts. I only want to make a half of a batch. Now the full batch requires 1 egg. How do I measure a half of an egg?
  7. goodgiver

    Brining Baked Potatoes And Other Potato Questions

    What is liquid margarine?????
  8. goodgiver

    Artisan Bread in Five Minutes a Day

    Can you give me their web site addresses?
  9. goodgiver

    How old is everyone?

    Whats your age 70 (_!_)
  10. goodgiver

    Your Grown Up Christmas List

    I pray that everyone gets the desires of their hearts this Christmas.
  11. goodgiver

    Shelf Stable Milk

    We were given a lot of shelf stable milk that was frozen. If we thaw it out will it still be shelf stable? . ASOMEBODY HELP ME PLEASE
  12. goodgiver

    Icing Question

    I have this very old recipe for some icing, but all I have is the ingredients, I don't know how to put them together. Can anybody help me. The ingredients are as follows 1 C. Brown Sugar 3/4 Milk...
  13. goodgiver

    Baby Back Ribs

    What is the best way to do baby back ribs?
  14. goodgiver

    Fried Egg Sandwich

    Fry 1 egg, add S&P, break yolk, 1 slice onion, then on one piece of bread spread some peanut butter on the other piece of bread ,spread some mayonnaise. Add the fried egg and the slice of onion. Now that's HEAVEN.
  15. goodgiver

    Cream Chipped Beef

    chipped beef When my Mom and I make Creamed Chipped Beef we saute the chipped beef in a little butter first to bring out the flavor then we add the flour and cook it for a little bit to cook out the flour taste then we added the milk slowly. Just a little different way of doing it
  16. goodgiver

    I've made a huge decision...

    Big Decision When I was about 20 I decided to become an nursing assistant. Well I paid attention to what was going on around me and I thirsted for all the knowledge I could get. So being married with a husband and 2 young boys we dicided that I should go to nursing school. It certainly was a...
  17. goodgiver

    Yeast

    I know that this must be here somewhere but I sure can't find it. My question is can a person freeze dry yeast, the kind that come 3 to a package?
  18. goodgiver

    I have shingles :(

    Shingles The only way that you will not get the Shingles is if you have never had chicken pox. The chicken pox virus lays dormant until something sets it off (ergo) Shengles. However there is a vaccine for Shingles. Expensive really but well worth the money considering the fact that Shingles...
  19. goodgiver

    Flour

    Was just wondering if Cake flour and Self rising flour can be used interchangably (SP)?
  20. goodgiver

    What are you baking today?

    Baking today Today our weather was cool, so I decided to bake a chocolate cake from scratch and put peanut butter icing on it, then the idea of Irish Soda Bread entered my mind and I did that because we are having Chilli for supper and I thought it would make for good (SOPPING) does any one...
  21. goodgiver

    Grocery store peeves

    If it is only a few items and does not cost to much and as long as it is nutritious food I have been known to pay it for them. This was in response to the people who get peeved when someone had to put things back when they do not have enough of money.
  22. goodgiver

    Send it back!

    Tipping!!!! I will tip every time we go out to eat. These people here in the USA get very little pay per hour and they certainly do work hard, so therefore that is why I tip. Another reason for tipping is that it is not their fault that the cook/chief dosen't know how to properly prepare food as...
  23. goodgiver

    Bread Heels

    Good for you girl. My mother-in-law taught me to waste notwantnot.
  24. goodgiver

    ISO help roasting husked corn

    I was able to acquire some wonderful corn on the cob. I have just one problem. Hubby decided to husk them all for me while I was at work. Now how do I roast them in the oven with NO husks?
  25. goodgiver

    Barley

    Can anyone give me a recipe for cereal made from Barley ?
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