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I am making some home made do-nuts. I only want to make a half of a batch. Now the full batch requires 1 egg. How do I measure a half of an egg?

We were given a lot of shelf stable milk that was frozen. If we thaw it out will it still be shelf stable? . ASOMEBODY HELP ME PLEASE

I have this very old recipe for some icing, but all I have is the ingredients, I don't know how to put them together. Can anybody help me. The ingredients are as follows 1 C. Brown Sugar 3/4 Milk...

What is the best way to do baby back ribs?

I know that this must be here somewhere but I sure can't find it. My question is can a person freeze dry yeast, the kind that come 3 to a package?

Was just wondering if Cake flour and Self rising flour can be used interchangably (SP)?

I was able to acquire some wonderful corn on the cob. I have just one problem. Hubby decided to husk them all for me while I was at work. Now how do I roast them in the oven with NO husks?

Can anyone give me a recipe for cereal made from Barley ?

Has anyone ever tried to oven roast a hot dog? If so how, did you do it?

Has anyone here ever heard of the FOREVER ONION? They keep coming up every year with no need to replant every spring. I do not know anything about them. When I go to my search engine I can't seem to find them. Can anyone help?

I made this cake in it was your usual flour,butter,eggs,b. powder,vanilla, milk. You know the usual. Then the recipe called for 1 Tablespoon Caraway seed. It turned out really good. My questions are would it have benefited me any to grind the caraway seeds for more flavor or not. Also when you...

I have a lot of canned Green Beans and am looking for a nice mild dressing for over them to be able to eat them cold as a side. Anyone got any ideas?

What in your humble opinion is the best cheese to use when making baked macaroni and cheese, we do not like the cheese sauces people make their mac and cheese with. Can any body help me? :brows:

Does anyone here know of any substitution for graham crackers?

I don't know where this belongs so if you move it I understand. If I have a chance to buy spices that are cost effective (ie) cloves and others) that I don't use very much what will happen to them if I vaccum seal them and store them in the freezer? Will theyd lose their color and or strength?

We are expecting to get some 20 pounds of ground beef ( really good stuff) in January. How do I make hamburgers all the same size and thinkness that they all cook at the same time and they all get done at the same time? Is there a gadget on the internet that I can order to make them? Do any of...

I know what it is but what I donot know is how do you use Turbinado brown sugar. Do you use it as you use regular brown sugar? With regular brown sugar most recipes say to pack it, do you pack Turbinado sugar. Are the measurements the same? Is there a good web site that can tell me more. Thanks...

Quite a while back there was a discission on this thread about steaks. Most people seemed to favor a steak that came from the rib eye somewhere and was very good, tender and cost effective. At the time I wrote it down and bought some. Hubby fell inlove with them. But now I don't remember what...

At Christmas time I make a Fruited Rum cake YUM After baking you are supposed to wrap it in cheesecloth for about 1 week and soak the cheesecloth in rum everyday. Both Hubby and I can not have alcohol. My question is can I use Rum flavoring diluted with water instead. And if so what might the...

Is it possible to take egg whites and mix them with something that you can cook them and then pickle them? (as in pickled eggs)

I was just wondering if a person cold substitute evaporated milk for cream in a recipe? I use so very little cream that I really hate to buy a container for such a little bit. I will not be whipping it.

Can a person use evaporated canned milk in a recipe instead of cream with fairly good results.

Can any one tell me how to prepare chuck eye steaks?

What is the best kind of beef cut to use in Home Made Vegetable Soup? How about a chuck roast?

Don't know for sure where this belongs, so here goes. Remember several weeks ago I sent a message that my computer died. Well It has been brought back to life and here I am once again. Sure did miss all you guys?:rolleyes: