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Huh. I had never heard of this stuff! I'm going to make some. Does anyone know if it will ship well? I know someone who would loves candy and is a few states over. Think it will keep if I wrap in plastic wrap, put it in a tin, and send it out the day after making?

If I remember to, yep. Did you want a recipe for that or were you just asking out of curiosity? :)

Mmmm this sounds tasty! I will try this some day.

Steak with Onions Beef and Marinade: 1 1/2 lbs thinly sliced top round 1/2 cup white vinegar 3 cloves of garlic 2 tablespoon oregano 1 tablespoon olive oil 1 tablespoon salt 2 teaspoons adobo 1 teaspoon pepper Onions: 2 large onions, thinly sliced into rings and separated 1 tablespoons olive...

Hmmm. That's interesting. I was just debating whether or not to ask for a crockpot for Christmas. If I do get one, I'll have to see if anything tastes odd to me.

Going back to the whole culture shock topic, I moved from NYC to suburban Florida. And we don't drive. I miss being able to hop a train for good Indian food then changing my mind and walking a little further for sushi. Or being able to grab a gyro and eat in Central Park. Where I live now I...

Lasagna and green salad. Cheesecake for dessert :)

Tonight's dinner was actually a free for all: the adults had chicken and potato salad, the kids made sandwiches, and my grandparents had root veggies with beans. Everyone cooked what they wanted.

Sometimes I make a pork shoulder for Thanksgiving and a turkey for Christmas (usually it's the other way around in this family). It doesn't really matter; if it involves food and family, it's a day to be thankful even if it's not the third Thursday of November. :)

Did anything change from the previous pots you made? A different pot? A different stove? Was the soup scorched at the bottom whatsoever? Did the texture change? What exactly did you do when you reheated it? I am so curious.

Thanksgiving. Ahhh...Thanksgiving. I love the holidays. I love to cook. Mmm Thanksgiving...give me a moment...Okay, I'm alright now. The massive menu (everything from scratch): Antipasto platter (salami and cheeses served next to rosemary infused olive oil and fresh bread for dipping) Triples...

I don't know you, Marge, but my heart is with you and your family. I will be keeping all of you in my thoughts during this difficult time.

Well, this is the first recipe I post here so if it's unclear please let me know. Also I tend to eyeball this recipe now; I tried my best to test this but if you think this is too bland (or too spicy) please let me know so I can recheck my recipe. Sancocho is a delicious stew that it seems...

Thanks for the welcome, guys. I'm already loving it here. :) Yeah, I cook about two or three times a day. My brother goes to school, my grandparents are in their 80's and my mom works so I'm the "housewife" :lol: I don't mind most days. Cooking is my absolute passion though. Nothing excited me...

Of course! Give me a bit to either write it out or find the one I based my variation off of. :)

I use a cookbook or recipe five times a year at most so I've memorized most of my recipes. All of them I know the Spanish name for and not so much the English ones so bear with me :) Some of them are: Bistec encebollada (steak panfried with onions) Pollo guisado (stewed chicken?) Carne guisada...

*waves* I'm new here and that little message on top of the screen kept telling me I should say hello so here I am. :) I'm a 21 year old who spends most of the day in the kitchen cooking for my family (two grandparents, a brother, my mother, and seven animals). I'm hispanic (Puerto Rican and...