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Pralines.

Rum Pie filling, Joy of Cooking, 1953, is wonderful in chocolate cups.

I totally agree. Citron is nasty stuff. I also agree with the poster who commented on the amount of 'cake' in fruitcake. There should only be enough batter to stick the fruit, dates and pecans together. my 2¢, donna

OK...Will freezing interfere with the melding of the flavors? My shortbread (butter, sugar, flour) gets better with age. Recipe says it will last 6 weeks. Longest we have been able to hide them is a month. It is humid here even with the drought.

I am having a wonderful time looking at recipes & learning info from many topics on this forum. Decided it was my turn to contribute. PRALINES--Do not make when humidity high. Combine 2 cups sugar and ¾ teaspoon baking soda in a deep 3 quart saucepan; mix well with a wooden spoon. Add 1 cup...

My cranberry sauce recipe is almost like the one posted by Bknox & on the back of the oceanspray bag. Equal amounts of cranberries & sugar. 1/2 the amount of water. If I have two cups of berries, I add two cups of sugar and one cup of water. Throw all into a heavy pan. Bring to a boil, let...

Thank you Andy. I was hoping you had the secret to keep a fine grind from becoming pecan paste. lol. donna

Just got back from a trip in the way back machine & have a question.... Mister Andy, how do you keep your ground pecans from becoming a paste in a food processor? TIA, Donna

Yes, I do want to use buttermilk. I only have skim & buttermilk in the frig. I checked out a few recipes with buttermilk & they all call for bpowder and bsoda. I give it a shot subbing buttermilk as the only change. Thank you for your ideas. donna Sorry for posting in the wrong topic.

.....in my DH's Grandmother's pound cake recipe. Do I need to add baking soda and decrease baking powder? Do you think this recipe would fit in a bundt cake pan? TIA. donna Miz Jane’s Cocoa Cake ·3 cups AP Flour ·2 teaspoons baking powder ·1 teaspoon salt ·½ cup cocoa (Linda uses hershey’s...

Thank you all for the warm welcome. It is a pleasure to be able to learn from so many knowledgeable and helpful people. donna

This book was a staple in my mom's kitchen. I also was delighted to find a good used copy. Southern Cooking, HR Dull, was rereleased (??) in 2006 by University of Georgia Press. Think retail is in the $15-$20 range. my 2¢, donna

Hi all, I joined DC over the weekend and finalized my application today. I found this forum while looking for info on making dressing in a slow cooker. I am a north Georgia SAHM who cooks at least 4 meals a week. I am tired of my recipes & need some fresh ideas for meals. I have many...